Making dinner healthier, one slow cooker at a time.
My favorite last minute meal is a few baked tortilla chips served up with a cup of queso from my newest book, The Great Vegan Bean Book. The base recipe is mild, but you can spice it up to suit your taste. It’s perfect for a lazy spring lunch! [Read more...]
My favorite last minute meal is a few tortilla chips served up with a cup of queso. If you’re tired of spending a fortune on jars of vegan queso this is the recipe for you.The base recipe is mild, but you can spice it up to suit your taste. to recipe %rarr;
The Virtual Vegan Potluck is over, but the virtual feast lives on!