Cashew Coconut Irish Cream

DIY Vegan Irish Cream

Happy St. Patrick’s Day! In my pre-vegan days I loved Irish cream and while you can’t buy a vegan version at the store it’s easy enough to make yourself. Plus you can make a gluten-free version by using a gluten-free Irish whiskey like Jameson. First you make a cashew cream and then add in some […]

Pumpkin Spice Cashew Creamer

Pumpkin Spice Cashew Creamer from HealthySlowCooking.com

By now you all know the dirty little secret that most pumpkin spice lattes and syrups have dairy in them. But did you know most of them don’t even have any pumpkin in them at all? The pumpkin spice refers to a blend of spices you use in pumpkin pie. My other pumpkin lattes include […]

Nut Butter Universe

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I’m a very lucky blogger. Robin Robertson sent me her latest cookbook, Nut Butter Universe. I love that Robin talks about making your own nut butters and has nut-a-licious recipes for soups, starters, salads, main dishes, sandwiches – even breakfast and dessert! Robin Robertson lets you know when recipes are gluten and/or soy-free which is a […]

Bean Queso From The Great Vegan Bean Book

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My favorite last minute meal is a few baked tortilla chips served up with a cup of queso from my newest book, The Great Vegan Bean Book. The base recipe is mild, but you can spice it up to suit your taste. It’s perfect for a lazy spring lunch!

Vegan Queso for Cinco de Mayo

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My favorite last minute meal is a few tortilla chips served up with a cup of queso. If you’re tired of spending a fortune on jars of vegan queso this is the recipe for you.The base recipe is mild, but you can spice it up to suit your taste.