Slow Cooker Split Pea Soup for 2 or 3

Slow Cooker Split Pea Soup for Two or Three

  I figured I should follow up with a soup recipe this week after going on and on about my love for soup last week. Thick and hearty split pea soup is one of my favorites of all time. It shows up whenever the temp dips or when I believe it’s fall even if it […]

DIY All Natural Vegan Carrot Dogs

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In keeping with my cheap theme this week, these are the least expensive vegan hot dogs you may ever eat. Organic carrots are always affordable and you can even get some at your farmers market soon if not right now! This may sound like one of my weirdest recipes, but trust me, it really works. […]

Amazing Vegan Meal at Fearrington House

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There’s not much I like more than going out to a fancy dinner with friends. The Fearrington House is a 5 star restaurant right in my backyard and the food there always leaves me speechless. Cheryl and I like to celebrate there as much as possible, which on our budget means only a few times a year. But they […]

Slow Cooker Orange Carrot Cake with So Delicious “Icing”

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So for the first time in my brief, but intense, oatmeal career I am asking you to do something different from the picture. My vanilla Greek yogurt has met a sad demise and I didn’t know until this morning. (Feel free to leave your sympathy posts here.) So I used what I had on hand – Pina Colada regular […]

Carrot Cardamom Oatmeal – Inspired by Indian Carrot Halwa

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Welcome to part 2 (really week 2) of love your oatmeal week! Yes, that makes it more than a week of love your oatmeal. But I just kept thinking of yummy taste combinations I want to try. This week will have at least a few international flavors that aren’t often seen in your morning oatmeal. I […]