Mango Lime Confetti Slaw

Mango Lime Confetti Slaw

  Mangoes add a tropical feel to any savory dish they’re added to. With no added oil, gluten-free and soy-free this colorful slaw will fit into almost any diet. The slaw is simple to make. Just combine mango pulp or fresh mango chunks in a food processor with lime juice and a few spices. Whirl […]

Indo-Chinese Vegan Cabbage Manchurian with a Spicy Sauce

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Last week I was talking with my friend, Kalpana, about “Indian Chinese food”. I had eaten Manchurian dumplings/patties before but wasn’t a huge fan because it was deep-fried and the ones I got were pretty greasy. After hearing her talk about them I really wanted to give them another chance. So, I did what any […]

Winter CSA: Slow Cooker Asian Corn Cabbage Soup

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Winter CSAs are definitely an adventure. It’s an all you can eat wonderland of kale, chard, bok choy, cabbage, tatsoi, collards and even more healthy green veggies. Of course beets, lettuce, carrots, and even cauliflower are peppered into the mix too. We didn’t get a CSA the week we got back from vacation, so I innocently bought a […]