It’s beautiful outside and I have all the windows and doors open. We’re decluttering and if all goes well I’ll even have the deck ready for a cocktail night next week. Spring is my favorite time of the year. It makes anything seem possible.
I like a nice frosty drink as a reward for all my hard work and this was perfect. Years ago, before I was a vegan, Starbuck’s had a blackberry green tea frapacinno that I loved. Of course, the blackberry syrup is long gone. to recipe →