If you’ve ever tried veganizing a recipe, you may have been stumped on what to use instead of evaporated milk. Using your trusty 1 1/2 quart slow cooker you can make it yourself! I used So Delicious’ unsweetened coconut milk (found in the refrigerated section). If you use a thinner milk, such as rice milk, it may take […]
The only thing as good as a fresh picked, perfectly ripe tomato in the middle of summer, is opening the freezer in January and pulling out a bag of summer tomatoes that you put up yourself. In the hot summer the last thing I want to do is have the stove on all day. So, an alternative to canning fruits and veggies is freezing them.
These are some beans I made for a southern food party. Someone else made cornbread and together you have a traditional southern dish. The type of beans change state to state or what you have in your pantry, but they all are delicious. If you have extras freeze them for another time. If you don’t have […]