Super-Scary Spicy Chili Stuffed Jack-O-Peppers

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  Today is the finale for Roland Foods week and I’m pulling out all the stops. It’s close enough to Halloween to give it a spooky twist! Even if Halloween’s not your holiday no one turns their back on a warm bowl of hearty chili when the temperatures drop. So enjoy it in a scary […]

The Beauty of Scrambled Tofu

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In my pre-vegan days eggs were often my go to ingredient for a quick dinner. Now that I’m vegan, I still make some of the same convenience foods only I use the magic of tofu instead of eggs. Scrambling tofu is surprisingly similar to scrambling eggs in that the excitement comes from the add-ins. (And […]

Slow Cooker Mexican Quinoa with Black Beans

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Yesterday I posted Quinoa Jambalaya with Tempeh and today we have a Mexican variation. You can add in extra veggies, tempeh, seitan, tofu, or something yummy from Gardein if you want. Think of this as a base and see where your creativity takes you.

Slow Cooker Pineapple Chick’n

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It’s been awhile since I’ve dived whole-heartedly into the slow cooker to make an almost complete dinner. This recipe does require you to cook some rice, but I use my rice cooker, so I can still catch up on writing while the dinner finishes cooking itself. The catalyst for this one was a sad pineapple […]