Super-Scary Spicy Chili Stuffed Jack-O-Peppers

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  Today is the finale for Roland Foods week and I'm pulling out all the stops. It's close … [Read more...]

The Beauty of Scrambled Tofu

In my pre-vegan days eggs were often my go to ingredient for a quick dinner. Now that I’m vegan, I … [Read more...]

Slow Cooker Mexican Quinoa with Black Beans

Yesterday I posted Quinoa Jambalaya with Tempeh and today we have a Mexican variation. You can add … [Read more...]

Slow Cooker Pineapple Chick’n

It's been awhile since I've dived whole-heartedly into the slow cooker to make an almost complete … [Read more...]