Slow Cooker Not-Refried Black Beans

Slow Cooker Refried Black Beans from HealthySlowCooking.com

You can’t go wrong by making beans for dinner. They are healthy, easy and hands off once they go into the slow cooker plus you can even freeze the leftovers for later. Sometimes I go ahead and make up some burritos with the leftover beans and put them in the freezer for an instant last minute […]

Super Easy White Bean Veggie Soup (Slow Cooker)

Slow Cooker White Bean Veggie Soup from HealthySLowCooking.com

Since I’ve been hiding away working on my oatmeal book, I thought I better put up a new recipe to let you know I haven’t abandoned you. Just to update you on my new book, Oat-rageous, the first edits are done and it is being copyedited as you read this and Kate Lewis is taking […]

Gear Up for Brunch: 3 Pancake Recipes Everyone Will Love

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It’s Friday and weekend brunch is already on my mind. I’m thinking pancakes.  They are easy to pull together if you’re half-asleep plus they make the morning feel so decadent. But these are full of whole-grains while still having less sugar than many other breakfast alternatives. You don’t have to break any of your resolutions […]

Lots of Beans and Grains Slow Cooker Chili

Beans + Grains = hearty vegan chili!

Chili is one of my favorite staples. I’m sure it comes as no surprise since it’s a stew and brown – two of my favorites when it comes to slow cooker dinners. Well, maybe some of my favorite foods just happen to be brown… Of course, it’s great as is or with a sprinkle of […]

Mother Stallard Beans for Vegan Mofo 2013

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Many of you have been reading this blog long enough to know that Vegan MoFo is vegan month of food. If not, you may wonder what it means? Well, hundreds of vegan bloggers are working hard all month to bring you great recipe ideas. You can go to the link above to see the blogs […]

White Bean Quinoa Gumbo from Vegan Slow Cooking for Two or Just You

Photo by Kate Lewis, Copyrighted by Fair Winds Press

This recipe from Vegan Slow Cooking for Two or Just You is a wholesome twist to the traditional Louisiana okra stew. This one adds nutrition-packed quinoa in place of the usual rice. Make sure to serve with your favorite hot sauce on the side so everyone can make it the spice level they want it to […]

iBookstore Great Vegan Bean Ebook Giveaway!

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Vegan Slow Cooking for Two or Just You will be coming out in ebook soon so stay tuned for its giveaway later this month! Don’t forget you can even ask your library to get it in ebook format too! (hint, hint…) What do you think of ebooks in general? cookbooks? This giveaway is only for […]

Vanilla Rosewater Parfaits From The Great Vegan Bean Book Blog Tour

Rosewater Parfait from The Great Vegan Bean Book

Jamie K of Save the Kales  joins the blog tour with one of my favorite recipes, Vanilla and Rosewater Parfaits. This is what Jamie has to say about this unusual dessert - You’d never think this gorgeous, fluffy parfait is a protein powerhouse made with beans, so your mind is about to be blown. Plus you […]

Black Eyed Peas and Grit Cakes From The Great Vegan Bean Book Blog Tour

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Joanne Bruno of  Joanne Eats Well with Others  joins the blog tour and ends the week with the recipe for Black Eyed Peas and Grit Cakes. She has a great 4th of July recipe roundup so make sure to take a peek at that too while you’re there. Joanne shows you that you can use just […]

iBookstore Ebook Giveaway!

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Did you know that you can get The Great Vegan Bean Book in many different ebook formats? You can even ask your library to get it in ebook format too! (hint, hint…) I’ve been buying ebook cookbooks for a few years now and love having my ipad set up in the kitchen. Cheryl got me […]