Autumn Salad with Hazelnut Balsamic Dressing and Another Roland Foods Giveaway

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  It’s day two of Roland Foods Week here at Healthy Slow Cooking! One of the surprises I received from them to try out was some Roland® Hazelnut Oil. The first thing I did was to take off the cap and smell it. It is like a liquid hazelnut. I grew up on pecans so hazelnuts have always […]

Roasted Root Veggie Hash with Gardein Beefless Tips

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So, yesterday you made a big batch of roasted veggies right? If you missed yesterday’s post, you can go here and get some info on roasting veggies in the oven and in your slow cooker! Maybe you made the yummy pizza too but you still have a ton of left over veggies. What else should you make? […]

Quick and Easy Vegan Winter Squash Pasta Sauce

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Sometimes I leave the house without dinner in the slow cooker. For days like that this pasta sauce is easy to put together and tastes like you really put a ton of effort into it. In fact, it’s good enough to serve at your next dinner party! Tip: Hate trying to carve a giant winter squash? Worry […]

Quick and Easy Citrus Bok Choy Salad

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Okay, I want to just get it out in the open and tell you this is not a slow cooker recipe. It’s really a use up all that bok choy that just keeps coming in my Winter CSA box concoction. Also, Cheryl is a picky eater and eating it raw seems to be working better […]

Slow Cooker Strawberry Balsamic Oatmeal – If It’s Good Enough for Dessert…

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Berries are one of my favorite fruits and I love balsamic vinegar in sweet and savory dishes. In fact I love it so much that  friends give me fun flavors of balsamic for gifts, so I’ve accumulated a wide range of them. I love fig balsamic which is one I would have never bought myself. If you […]