Autumn Cinnamon Apple Biscuits

Autumn Cinnamon Apple Biscuits

  In the middle of pumpkin-everything-season make sure you don’t neglect those sweet, crisp apples. These biscuits are flavored with the essence of autumn – cinnamon, and they are packed full of juicy apples. Fall is finally here. I love having the house open and listening the rustling of the leaves as they just begin to […]

Autumn Salad with Hazelnut Balsamic Dressing and Another Roland Foods Giveaway

dressed-salad-side3

  It’s day two of Roland Foods Week here at Healthy Slow Cooking! One of the surprises I received from them to try out was some Roland® Hazelnut Oil. The first thing I did was to take off the cap and smell it. It is like a liquid hazelnut. I grew up on pecans so hazelnuts have always […]

Fork and Beans Makes Autumn Harvest Soup and a Giveaway of Her Halloween Ebook

monsterkrispies-fork-and-beans

If you don’t already know Cara Reed of Fork and Beans you are in for a huge treat. She’s the creative recipe developer behind tons of allergy friendly Halloween candy and that’s just a start. Her gluten-free, dairy-free and egg-free recipes are amazingly innovative and you must try her Cauliflower “Fish” Tacos. Of course you […]

Yosef of This American Bite makes Spicy Chickpeas and the bonus recipe is for Slow Cooker Pear Sauce

chickpeasAndGrits

First let me apologize for my blog malfunction Monday. Yosef was sick so I unscheduled the post, but somehow it still got emailed to everyone who subscribes to Healthy Slow Cooking. Sorry if you tried to go to a page that wasn’t on the blog. But this one is here – I promise! (Hopefully the […]

Slow Cooker Lavender Rose Pear Sauce

IMAG0993

No matter how busy or behind I get, I go on the deck and look out at the trees and listen to the birds before I leave for work. This morning I was rewarded with a magical rainbow. So I feel pretty lucky. I have an experimental agave mustard tofu in the slow cooker so everyone keep […]

Vegan Autumn Lentil Soup

autumnLentils

This soup started with the gorgeous lentils above. I found them in a bulk bin at Whole Foods and fell in love. I knew that the red lentils wouldn’t stay red, but I had decided that the mixture would still look like autumn leaves after being cooked. Wrong! I also added these beautiful purple potatoes […]