Easy Asian Broccoli Slaw Made with Coconut Milk

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This is great as a side on a picnic or to top a veggie burger hot off the grill. It’s creamy with coconut milk and has a little kick from Sriracha. Mincing the broccoli will fool the pickiest eater into trying a few bites. This dish comes together in minutes, so it’s perfect for an impromptu party. […]

Nut Butter Universe

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I’m a very lucky blogger. Robin Robertson sent me her latest cookbook, Nut Butter Universe. I love that Robin talks about making your own nut butters and has nut-a-licious recipes for soups, starters, salads, main dishes, sandwiches – even breakfast and dessert! Robin Robertson lets you know when recipes are gluten and/or soy-free which is a […]

Cherry Almond Cakelets

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Happy weekend everyone!  These little single-serving cakes are perfect for a dinner party or could be a special brunch treat. Full of sweet and tart cherries the almonds and coconut add great texture too. The cherry Amaretto sauce makes them an even more decadent treat.

Vegan Almond “Parmesan”

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When people find out I’m vegan one of the first things they say to me is they could never give up dairy. They don’t realize that there are alternatives to keep that cheesy flavor in their lives even without involving a cow. 

Slow Cooker Vanilla Fig Oatmeal Topped with Baklava Filling

Vanilla Fig Oatmeal with Baklava Topping from Vegan Slow Cooking for Two

This is a great tasting healthy breakfast of vanilla fig oatmeal topped with a gooey topping of agave and chopped nuts.