Smoky Vegan Split Pea Soup with Sweet Potatoes and Navy Beans (Instant Pot and Slow Cooker Directions)

Serves 4 to 6 servings     adjust servings

Ingredients

  • 5 cups water
  • 1 medium sweet potato, diced
  • 1 cup split peas
  • 1/2 cup dried navy beans
  • 3 bay leaves
  • 1/2 teaspoon liquid smoke
  • 1/4 to 1/2 cup nutritional yeast, to taste
  • salt and pepper, to taste

Instructions

    Instant Pot Instructions:

    1. Add the water, sweet potato, split peas, navy beans, bay leaves, and liquid smoke to your Instant Pot and cook on high pressure for 20 minutes. Let the pressure release naturally.
    2. Stir in the nutritional yeast, salt and pepper. Taste and adjust as needed.

    Slow Cooker Instructions:

    1. Add the water, split peas, navy beans, bay leaves, and liquid smoke to your 3½ to 5-quart slow cooker and cook on low for 7 to 9 hours.
    2. Stir in the nutritional yeast, salt and pepper. Taste and adjust as needed.

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