You know I can’t go too long without a cake flavored oatmeal for breakfast. This oatmeal can brighten up the most dreary day with a vanilla base, flecked with pineapple and chopped cherries.
I finally decided I’m going to Eat Write Retreat in May and will hopefully learn some cool tips. I will definitely learn something about taking pictures, since I really know nothing at this point. Most of the pictures on this blog are actually taken with my camera phone. It has more mega-pixels than my older camera!
Slow Cooker Pineapple Upside-Down Cake Oatmeal
**This recipe uses a smaller slow cooker that's 1½ to 2 quarts
The night before:
- Spray your crock with some oil to help with clean up later.
- Add everything but sweetener.
- Cook on low over night (7 to 9 hours).
In the morning:
- Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency.
- Stir in the sweetener.
**See Page Link on Menu Bar to get to Slow Cooker Oatmeal FAQS