No matter how busy or behind I get, I go on the deck and look out at the trees and listen to the birds before I leave for work. This morning I was rewarded with a magical rainbow. So I feel pretty lucky. I have an experimental agave mustard tofu in the slow cooker so everyone keep your fingers crossed for me!
Today’s Vegan Mofo recipe is made in a 1 1/2 to 2 quart slow cooker. It’s basically an enhanced applesauce, well…with pears instead of apples.
You already know that I have a thing for lavender and rosewater so it was only a matter of time until I made something like this.
If you eat applesauce plain then you could eat this the same way. It’s also a great topping for steel cut oats or even ice cream.
It will keep in the fridge for about a week, but you can also freeze some for later.
Slow Cooker Lavender Rose Pear Sauce
soy-free, gluten-free, oil-free **Please note that this recipe uses a 1½ to 2 quart slow cooker. You can double or triple and use a larger slow cooker.**
More Lavender Recipes: