With Halloween on Monday, it’s a busy (and fun) week ahead. During the week I’ve gotten some quick and easy meals during the week and a few special treats for the weekend.
Are you celebrating Halloween this year? Let me know how in the comments. If not, let me know what you need help with veganizing for Thanksgiving!
Monday: Start your week with a quick and easy Quick and Easy Vegan Broccoli with Spicy Garlic Sauce and relax into your week.
Tuesday: Steel Cut Oat Risotto takes less time than the traditional one and is a whole grain to boot.
Wednesday: More make at home take-out – today make this Quick and Easy Thai Red Curry and serve over steamed brown jasmine rice.
Saturday: Make some Unribs from The Homemade Vegan Pantry by Miyoko Schinner. You’ll have extra to freeze for another quick dinner. These take some time which is why I scheduled them for Saturday, but they are so worth it.