It always warms my heart to see vegan options pop up in the national arena. Even better I love seeing this soy-free, gluten-free and nondairy frozen vegan yogurt right in my own backyard. I'm hoping this is showing up in airport because it would be awesome to have an option there too.
They … [Go to Full Post...]
With St. Patrick's Day behind me and a whole pitcher of vegan Irish Cream Liquor in the fridge it's time to make some Irish cream recipes.
I thought pancakes would be a good place to start. After all the Irish cream is mostly coconut and cashew and that makes everything moist and … [Go to Full Post...]
Happy St. Patrick's Day! In my pre-vegan days I loved Irish cream and while you can't buy a vegan version at the store it's easy enough to make yourself. Plus you can make a gluten-free version by using a gluten-free Irish whiskey like Jameson.
First you make a cashew cream and then add in some … [Go to Full Post...]
I have to say this has not been my favorite week. We didn't have power for 3 days and with our well that means no water too. I now know that I haven't appreciated water piped in the house nearly enough. Then yesterday the power went off again while I was working on a tight deadline. I put on my big … [Go to Full Post...]
Just when I think winter has finally gone away we get snow and frozen rain again. It's March in North Carolina and it's just not supposed to be like this! It was 70 degrees over the weekend and 12 degrees this past Monday night. I have a suspicion that these crazy ups and downs are why all my … [Go to Full Post...]
It's Friday so that means it's time to figure out what to make for brunch this weekend. I've been on a pancake kick at home. I like that everything I need is there waiting in my pantry. I also love the flavor of sausage spices with pancakes covered with maple syrup.
I thought why not … [Go to Full Post...]
Joni Newman's new book, Fusion Food in the Vegan Kitchen, pulls together wonderful combinations of at least two cultures in each recipe. It was supposed to snow here today and it's a little dreary and this chili will definitely brighten my evening! Be sure to scroll to the bottom of the … [Go to Full Post...]
Since I've been hiding away working on my oatmeal book, I thought I better put up a new recipe to let you know I haven't abandoned you.
Just to update you on my new book, Oat-rageous, the first edits are done and it is being copyedited as you read this and Kate Lewis is taking the photos for it. … [Go to Full Post...]
Stop by Key Ingredient today to see my roundup of 9 amazing vegan "cheese" recipes from some of my favorite bloggers. And beautiful photos like Somer's Kick Ace Extra Sharp Raw Vegan Holiday Cheddar Cheese Ball pictured above.
I promise you'll be wowed! … [Go to Full Post...]
It's no secret that the weather has been cold. Do you know what's better than staying under the covers in the morning? Waking up to the smell of homemade oatmeal and knowing it's ready to eat! All of these recipes are for a 1 1/2 to 2 quart slow cooker and make 2 to 3 servings of steel-cut … [Go to Full Post...]