I love macaroons and these are made with quinoa flour giving them a little boost in the nutrition department. They also happen to be gluten-free, soy-free, dairy-free, egg-free, and nut-free making them fit in almost every diet. These macaroons get a flavor boost from some cream skimmed off the top … [Go to Full Post...]
I have a treat for you today and it's gluten-free, sugar-free, nut-free and vegan! Debbie Adler, owner of Sweet Debbie's Organic Cupcakes in LA, has put together a wonderful whole-foods and allergy free cookbook. Be sure to scroll to the bottom of the post to enter to win a copy of Sweet Debbie's … [Go to Full Post...]
Pecans, Chocolate, and Dates - oh my! This is my new favorite spread and it's good on just about anything. I enjoyed turtle butter on crackers, graham crackers and in between 2 slices of whole wheat bread and grilled. Tell me how you are using it - I'm dying to know!
(This recipe was … [Go to Full Post...]
Kelly Peloza's newest book, Cheers to Vegan Sweets, is a concept I can get behind. It's full of drink-inspired vegan desserts and you all know I love a good cocktail!
The Hazelnut, Black Tea, and Pear Muffins are fantastic! The hazelnuts add texture and a slightly dark flavor along with the … [Go to Full Post...]
My friend and fellow cookbook author, Natalie Slater, told me it was vegan week at Abe's Market! I wanted to make sure to share some of the links to a few vegan recipes and so you can enter their vegan giveaway.
One lucky person will win a $500 prize package that includes:
Truffles + Munch … [Go to Full Post...]
If you or one of your guests are avoiding gluten you can still have a sweet kugel with these homemade quinoa flour and flax noodles. The creaminess of the kugel comes from an easy-to-make cashew sour cream. The caramel is made from dates and vanilla, making this a healthy choice too.
If you keep … [Go to Full Post...]
It seems that allergies are becoming more of the norm and since I'm an inclusive cook I try to have a little something for everyone that sits at my table. These noodles are gluten-free, soy-free and have no added oil so they fit in most people's diets.
These quinoa noodles are easier to … [Go to Full Post...]
You can't go wrong by making beans for dinner. They are healthy, easy and hands off once they go into the slow cooker plus you can even freeze the leftovers for later. Sometimes I go ahead and make up some burritos with the leftover beans and put them in the freezer for an instant last minute … [Go to Full Post...]
Surprise! There are vegan substitutes for some of the seafood dishes you might be craving. I've rallied vegan bloggers from all over to pitch in and show you how delicious it is to go vegan.
Nava Atlas from VegKitchen.com has the perfect solution for your tuna salad cravings in her Tofuna Salad … [Go to Full Post...]
Here's a quick and easy mug cake that's all vegan and cooks in just 1 minute! I usually prefer to make little cakes for two in my small slow cooker, but lately I've been experimenting with the more conventional mug cakes for one that you cook in the microwave.
I have to admit that I've always … [Go to Full Post...]