I know that you're gearing up for the big Thanksgiving feast, but you still have to eat a regular dinner the next few days. To make more time for prepping, you need an easy-to-make dinner that cooks while you are at work or running errands. Slow Cooker Tempeh Braised with Figs and Port Wine is from … [Go to Full Post...]
Earlier in the week I pointed you to some amazing vegan Thanksgiving recipes, but there was something missing - vegan Thanksgiving pies!
I used to be the person who'd bring dessert to a big dinner, but since becoming vegan I usually bring something savory. That way no one has to go out of their … [Go to Full Post...]
Thanksgiving is a big foodie holiday and some people can't fathom how it can be as delicious without meat, eggs or dairy. With more allergies popping up, almost every family has to add in a few new dishes so everyone can eat. So, why not make your life easier by cooking up some of these tasty … [Go to Full Post...]
Tasteful Selections™ is sponsoring today's post and I've created a delicious recipe with their cute little potatoes that you'll have to make for the holidays!
Thanksgiving is coming up fast. In Durham we have a Triangle Vegetarian Society event that's the largest vegan Thanksgiving feast in the … [Go to Full Post...]
I love Julie Hasson's recipes and couldn't wait to take a peek at her latest book, Vegan Casseroles. She has a delicious mix of old and new flavors. My favorite is her lighter Cream of Mushroom Soup to healthy up some of your own passed down family favorites. Now I can try some of those slow cooker … [Go to Full Post...]
Disclaimer: The Durham Whole Foods marketing department provided free Kite Hill products for me to try in the hopes that I would review it on my blog. I was not paid to write this post and the opinions here are my own. It seems that we're in the middle of a vegan cheese renaissance and you can … [Go to Full Post...]
Here, in Durham, the temperature has already dipped to freezing. I had to rescue all my warm weather plants and one of my kitchen counters is covered in small pots of herbs I'm trying to keep alive through the winter. (Wish me luck!)
All this chilliness has made me into a soup and stew maniac. One … [Go to Full Post...]
This may be my favorite week of the year. Halloween is just around the corner, but there's still time for me to create some new dishes for my Gothic dinner party on Saturday. We're just beginning to decorate for the party and that's fun too. Plus this year I will do some of the decorating which will … [Go to Full Post...]