Another day, another syrup/sauce for Vegan Mofo! Today I have a thick, rich chocolate syrup for you. It has a base of chocolate stout beer with a little full fat coconut milk and sweetened with coconut sugar. It's not exactly on the good-for-you list, but you'll only use a tablespoon or 2 per iced … [Go to Full Post...]
There was a drink I used to get at Starbuck's that's long since discontinued. It was a blackberry green tea frappuccino and I really liked it.
Over the years I tried to buy a pre-made berry syrup I liked. I couldn't find blackberry one so I tried a bunch of raspberry ones that I hated. Today I … [Go to Full Post...]
Happy Vegan Mofo everyone! That's month of food to those of you who are experiencing your first one. It's a whole month of vegan goodness where hundreds of vegan bloggers from all over the world come together and post vegan recipes all month long.
I promise to do my best to bring you some fun … [Go to Full Post...]
I tend to overdo it with work. Promoting a new book while working on book 5, doing recipe development and social media pr - my to-do list only seems to get longer. There are more days than I want to admit where I work from when I get up in the morning until I go to bed at night.
My goal … [Go to Full Post...]
I know, it's a little to early for me to go all pumpkin crazy on you. There's some information circulating about a certain coffee chain's pumpkin spice drinks. I want to give you some easy vegan homemade alternatives to make sure you're prepared for pumpkin season when it finally comes around.
I've … [Go to Full Post...]
Fran Costigan means business with a tag line like Unapologetically Luscious and Decadent Dairy-Free Desserts for her Vegan Chocolate Cookbook. Make sure you read all the way to the bottom and enter to win a copy of your own!
Fran has detailed instructions plus an intro chapter all about ingredients … [Go to Full Post...]
Granola is one of my favorite things to have on hand for a quick breakfast or snack. I really enjoy creating granola recipes and I made some tasty ones for my new book including chocolate hazelnut and bourbon pecan. I also branched out into some savory granolas and have fallen in love with those … [Go to Full Post...]
I want to let you in on a secret - I'm an armchair canner. I curl up on the couch and page through books full of beautiful jams, jellies and pickles. Then imagine how it would feel to have pantry full of goodies and think about stirring some blueberry jam in my winter oatmeal. Or another … [Go to Full Post...]