I will be doing a demo and answering some of your burning slow cooker and bean questions. Oh yeah, I'll be making Lemon Chickpea Muffins, Gluten and Soy-free Chorizo and my signature chai tea for you to try too.
You can read more about my demo here. I'm the very first speaker and I'm on … [Go to Full Post...]
I'm sure you've heard about Ricki Heller's new book, Naturally Sweet & Gluten-Free because the vegan bloggers (like me) just can't stop talking about it. Ricki is also well known for her blog full of wonderful allergy friendly recipes.
Below Ricki tells us all kinds of information on … [Go to Full Post...]
Here's another new vegan creamer to spice up your fall coffee or tea. It's full of cinnamon and apple all wrapped up in a creamy So Delicious Coconut Milk. It's cooked down thick and sweetened only with virtuous dates.
This was my first recipe with So Delicious' new Culinary Coconut milk and I … [Go to Full Post...]
Continuing on my Halloween theme, I have a delicious cupcake recipe that's perfect for your Halloween party. These cupcakes may not be super-healthy, but it's still better than a real candy bar full of unpronounceable things given out by people you don't know. Plus you made them … [Go to Full Post...]
This is not only a spooky dessert worthy of a campfire, it's quite gruesome too. If you have kids (or grownups) that love gross things they will love this, because it's meant to be a horror-worthy end to your Halloween meal!
In all honesty it's a simple and even wholesome chocolate dessert … [Go to Full Post...]
I love Halloween and spend entirely too much time thinking about what I can add a spooky twist too. Last night when I looked into my fridge and took inventory of my leftovers I had an inspiration to make Halloween themed sandwich spreads.
One can of white beans makes all three spreads. Each … [Go to Full Post...]
By now you all know the dirty little secret that most pumpkin spice lattes and syrups have dairy in them. But did you know most of them don't even have any pumpkin in them at all?
The pumpkin spice refers to a blend of spices you use in pumpkin pie. My other pumpkin lattes include pumpkin in … [Go to Full Post...]
Today is the finale for Roland Foods week and I'm pulling out all the stops. It's close enough to Halloween to give it a spooky twist! Even if Halloween's not your holiday no one turns their back on a warm bowl of hearty chili when the temperatures drop. So enjoy it in a scary bell pepper, … [Go to Full Post...]
We're getting near the end of Roland Foods week, and today we visit another nut oil. This recipe uses RolandⓇ Pistachio Oil. I knew I had some kale I wanted to use up and I thought the pistachio oil would go great in an autumn pesto with a little of my favorite smoked salt.
Scroll down to … [Go to Full Post...]
Today I have a wonderful fall stew for you that's quick and easy to make. I wanted to use up the last of the late okra and green beans plus a little early sweet potato. This recipe is a perfect seasonal transition.
What the heck is Kañiwa? It's a close relative to quinoa and is sometimes … [Go to Full Post...]
It's day two of Roland Foods Week here at Healthy Slow Cooking! One of the surprises I received from them to try out was some Roland® Hazelnut Oil. The first thing I did was to take off the cap and smell it. It is like a liquid hazelnut. I grew up on pecans so hazelnuts have always … [Go to Full Post...]
You've already seen some of my recipes that feature Roland Foods. One of my favorite jobs is doing recipe development for them and you guys always get to see those recipes here. Last month Roland Foods sponsored part of my trip to upstate New York to Longhouse Revival, so I decided to show … [Go to Full Post...]
If you don't already know Cara Reed of Fork and Beans you are in for a huge treat. She's the creative recipe developer behind tons of allergy friendly Halloween candy and that's just a start. Her gluten-free, dairy-free and egg-free recipes are amazingly innovative and you must try her Cauliflower … [Go to Full Post...]
First let me apologize for my blog malfunction Monday. Yosef was sick so I unscheduled the post, but somehow it still got emailed to everyone who subscribes to Healthy Slow Cooking. Sorry if you tried to go to a page that wasn't on the blog. But this one is here - I promise! (Hopefully the internet … [Go to Full Post...]
Ann is another wonderful friend I'm made this past year. Her recipes are stellar and she is the founder of the Virtual Vegan Potluck. She's sharing her beautiful photos and the recipe for my very favorite oatmeal - Vanilla Fig Oatmeal with Baklava Topping on her blog today.
I will be announcing … [Go to Full Post...]