I am so exited to share these Vegetable Tangine and Injera recipes from Robin Robertson's new book, Vegan Without Borders. I've always enjoyed Robin's innovative and comforting recipes. I do think that this is her most spectacular book yet. To say there's a wide variety of recipes is an … [Go to Full Post...]
Happy Virtual Vegan Potluck! I'm so happy that it's back. Please make sure to browse through the blogs that are participating. All the recipes are vegan and is linked from appetizers to desserts. My contribution is an easy Vegan Orange Marmalade Roll recipe.
I always think I don't have enough … [Go to Full Post...]
Here's another great DIY vegan holiday gift that there's still plenty of time to make - Joni Newman's Vanilla Mint Vodka from her book, Vegan Food Gifts!
I love Joni and like to make my own gifts so this book is a winner! She has canning recipes like Lemon Lavender Curd and if you're looking for … [Go to Full Post...]
I'm not sure how every holiday this year has snuck up on me. I love to celebrate and as an admitted overachiever, I want to make everything from scratch. Unfortunately, my life isn't built to be Martha Stewart compatible, though I would love a staff of people to help me do all those good things - … [Go to Full Post...]
With the weather getting cooler it's time to add a vegan sloppy Joe to your menu plan. I've made sloppy Joes with tempeh, black eyed peas and this one is made with cooked beans you can grab from the pantry or your freezer.
As you can guess form their title, Sloppy Buffalo Beans, is spicy … [Go to Full Post...]
I don't know about you, but I'm looking for some holiday food gifts to make. They need to be easy to make and delicious to eat. I have a few great recipes to share the next few weeks, so we can get our holiday making done together!
The first recipe in this series is from Emily von Euw's new … [Go to Full Post...]
I've been holding out on you. I was so excited when Ten Speed Press sent me a free review copy of Karen Solomon's book, Asian Pickles. While this is not a vegan book, most of the recipes are naturally vegan and it's easy to either modify or skip the recipes that aren't for you.
The chapters are … [Go to Full Post...]
I know that you're gearing up for the big Thanksgiving feast, but you still have to eat a regular dinner the next few days. To make more time for prepping, you need an easy-to-make dinner that cooks while you are at work or running errands. Slow Cooker Tempeh Braised with Figs and Port Wine is from … [Go to Full Post...]