Kitchen Basics: Building a Vegan Pantry with Pasta

Kitchen Basics: Building a Vegan Pantry with Pasta

I hope my new Building a Vegan Pantry series will make it easy for you to start stocking up your own pantry. Having the right things on hand always makes it easier to make a spur of the moment meal. I’m going to go over the basics you should have on hand in each category,…

Read More »

3 Sneak-in-Some-Veggies Pasta Sauces

3 Sneak-in-Some-Veggies Pasta Sauces

I don’t know about you, but I start incorporating more pasta into our meals during the summer. Pasta’s just so easy. You can make cold pasta salads, cover it in fresh herb pesto, or toss it with some sautéed veggies. You can also make one of these super easy Sneak-in-Some-Veggies Pasta Sauces. They all freeze well, so…

Read More »

Vegan Banana Pudding Popsicles are so easy to make and you can use the sweetener of your choice!

Vegan Banana Pudding Popsicles

Growing up in the South means I’ve had banana pudding every summer as long as I can remember. I made a vegan version before, but I wanted to make something that did not need to be cooked on the stove. Banana Pudding Popsicles is my answer to those lazy days and the payoff is well…

Read More »

 

Our Most Pinned Recipes You Need to Make Now! | Healthy Slow Cooking

Our Most Pinned Recipes You Need to Make Now!

I was looking through my Pinterest analytics and was surprised at some of Healthy Slow Cooking’s most pinned recipes. I love them all and I think you will too. I decided to use the large Pinterest images in case you haven’t seen them before. If you don’t already follow me on Pinterest, now’s a good…

Read More »

DIY Mint Infused Vodka

Mint Infused Vodka

This easy Mint Infused Vodka is adapted from Joni Newman’s Vanilla Mint Vodka recipe from Vegan Food Gifts. You can also infuse rum instead of vodka and have it mojito ready! It seems too early to start making holiday gifts,  but summer is when the best herbs are ready to be used. Plus you get to have all…

Read More »

The Elvis Popsicle - Vegan Banana Peanut Butter Fudgsicles

The Elvis Popsicle – Vegan Banana Peanut Butter Fudgsicles

We ate all the Coconut Avocado Fudgsicles and it was time to make another frozen treat.  I used ripe bananas as the base for these Vegan Banana Peanut Butter Fudgsicles. We all know that pureed banana makes an excellent and creamy ice cream. I decided to use its superpower to make an extra creamy popsicle.  …

Read More »

4 Vegan Slow Cooker Dinner Recipes | HealthySlowCooking.com

4 Vegan Slow Cooker Dinner Recipes

It may be too hot to cook, but you still have to eat. I keep my kitchen cool by making dinners in my slow cooker and so can you. I have 4 Vegan Slow Cooker Dinner Recipes that are perfect for this time of the year. Slow Cooker Eggplant Tapenade makes a perfect light dinner and it…

Read More »

Vegan Mango Lassi Popsicles

Vegan Mango Lassi Popsicles

What’s more refreshing than a mango lassi? Vegan Mango Lassi Popsicles! The flavors keep to the traditional lassi with mango, and yogurt with a hint of sweetness, rosewater and cardamom. You can use any vegan yogurt you’d like for this, but the tangier, the better. I used a plain soy yogurt, but you can also…

Read More »