I'm on a fall kick and it won't be too long before pumpkin gets me under its spell. But we all need to remember it's not the only fall ingredient to get excited about.
Today I want to give pecans in the spotlight. Don't worry though, I'll talk about apples, pears, sweet potatoes and all kinds of … [Go to Full Post...]
I'm not sure I can be any more excited. OATrageous Oatmeals finally comes out today and if you pre-ordered it maybe it's already waiting for you at home!
Today's dreamy oatmeal recipe is actually not from the book. I've found when I do a single subject cookbook that it's hard to snap out of it. … [Go to Full Post...]
OATrageous Oatmeals releases tomorrow and I am so excited! If you’ve pre-ordered, be sure to email your pre-order receipt to email@example.com today. There are still some of the pre-order packages available. Your receipt should have your mailing address on it, but if you ordered the ebook … [Go to Full Post...]
I have to warn you that there is some gratuitous tableware in this post. I am drawn to steampunk things and that means lots of octopi (Octopuses?) and Krakens, not to mention goggles and crafty things.
I got these dishes at Anthropologie last year. While they aren't exactly for day to day use, I … [Go to Full Post...]
I'm sure you've already heard about Cara Reed's first book, Decadent Gluten-free Vegan Baking. I love her blog, Fork and Beans, and if you haven't been there you have to take a look and be sure to sign up to get her posts right in your inbox.
I know some of you are on gluten-free diets. I can't … [Go to Full Post...]
I realized I've been teasing you with all kinds of coffee drinks, but I haven't shown you how to make your own coffee concentrate yet. Sorry about that! It's so easy to do that I forget that it's not common knowledge.
I first had coffee concentrate when I lived in New Orleans and you could even … [Go to Full Post...]
It's 10 days until OATrageous Oatmeals released and I am so excited! If you've pre-ordered my new book, be sure to email your pre-order receipt to firstname.lastname@example.org before September 16. There are still openings to be in the first 100. Your receipt should have your mailing address on it, … [Go to Full Post...]
Another day, another syrup/sauce for Vegan Mofo! Today I have a thick, rich chocolate syrup for you. It has a base of chocolate stout beer with a little full fat coconut milk and sweetened with coconut sugar. It's not exactly on the good-for-you list, but you'll only use a tablespoon or 2 per iced … [Go to Full Post...]
There was a drink I used to get at Starbuck's that's long since discontinued. It was a blackberry green tea frappuccino and I really liked it.
Over the years I tried to buy a pre-made berry syrup I liked. I couldn't find blackberry one so I tried a bunch of raspberry ones that I hated. Today … [Go to Full Post...]
Happy Vegan Mofo everyone! That's month of food to those of you who are experiencing your first one. It's a whole month of vegan goodness where hundreds of vegan bloggers from all over the world come together and post vegan recipes all month long.
I promise to do my best to bring you some fun … [Go to Full Post...]