I want to help you start your new year off right. I have breakfast and 7 dinners that are all made in your Instant Pot. Don’t have an Instant Pot? Click here to go to a free slow cooker vegan menu plan.
Breakfast: Vegan Earl Grey Oatmeal w/ Rosewater, cooked in your Slow Cooker or Instant Pot, is a perfect breakfast for cold, snowy mornings.
Monday: Warm up Monday night with these Vegan Creamy Black-Eyed Peas. They are healthy and delicious!
Tuesday: This Creamy Tomato Soup Recipe is a great weeknight soup to make in your Instant Pot. It takes almost no prep and all you have to do is blend it once it’s cooked.
Wednesday: Instant Pot Vegan Spinach Chana Masala has it all – beans and veggies. Steam some rice or eat it with some vegan naan.
Thursday: Dim sum can be hard to find once you go vegan, but not if you make your own. With store-bought wrappers, these Vegan Asian Steamed Dumplings are amazingly easy and cheap to make in your Instant Pot.
Friday: These Stewed Chickpeas in the Instant Pot are great by themselves, but even better served over quinoa with steamed kale.
Saturday: Jill Nussinow’s Thai Red Curry is a flavorful stew that is perfect for the winter weather. It’s also a great way to clean out the fridge.
Sunday: Since you have a little extra time make my Vegan Brussels Sprout and Butternut Squash Curry over Instant Pot Wheat Berries. It’s perfect for winter and good for you too!
Dessert: These delicious Gluten-Free Vegan Brownies aren’t made in your Instant Pot, but your family will love it if you make a batch that they can have after dinner!