If you’ve ever thought of cooking vegan, then this is the class for you. It doesn’t matter if you want to change your diet completely, cook for someone who’s allergic to dairy, or just spice up your meatless Monday. It’s always handy to have a few vegan recipes up your sleeve.
Let Kathy Hester, author of The Vegan Slow Cooker, show you just how easy it can be to make tasty vegan recipes that even meat-eaters and picky eaters will love.
You’ll learn new recipes that are perfect for a quick weeknight dinner–and a few special night-in treats, too! In the class, you will find out about easy substitutes for meat, dairy, and eggs that you can use in some of your non-vegan favorite recipes, as well as in the new recipes you’ll learn. You’ll also sample a few of these recipes so you’ll know what favorites need to top your shopping list.
Going Vegan is a two-hour workshop that will teach you what to look for on labels and what questions to ask in restaurants, plus you’ll get tips and tricks to make your transition easier on you and your family. Whatever your motivation, Going Vegan will be your stepping stone to a lifestyle that supports your values while tantalizing your taste buds!
SATURDAY, SEPTEMBER 17, 2011 11:30 am – 1:30 pm
REGISTRATION CODE: MJFSAM
REGISTRATION CODE: MJFSPM