Heartbreaker Rose Syrup Cocktail

Serves 1 serving     adjust servings

One sip and you're hooked on this slightly sweet tequila rose-flavored cocktail. Why call it a heartbreaker? Because you will always want more!

Ingredients

  • 1 ounce tequila
  • 1 ounce lemonade (more for a less strong drink)
  • 1 1/2 teaspoons rose syrup, homemade or from a jar of Wild Edible Hibiscus Flowers in Rose Syrup
  • crushed ice
  • candied hibiscus blossom, optional

Instructions

  1. Mix all ingredients together and serve over crushed iced.
  2. Garnish with a candied hibiscus blossom if you have one or a few dried rose petals that are food grade.

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