There’s nothing like coming home to a warm loaf of bread. These 9 Homemade Vegan Bread Recipes are fun to make and even better to eat!
What’s your go-to bread recipe? I want to try even more this year.
Whole Wheat No-Knead Skillet Bread is a no-knead bread, with a delectable crunchy crust, that is baked in a cast iron skillet. The best part is that it takes less time than a traditional yeast bread recipe.
Slow Cooker Whole Wheat Spelt Potato Rolls are perfect with a bowl of piping hot soup and it’s a bonus that they cook in your crockpot freeing up oven space.
Herb and Seed Tear and Share Monkey Bread is soft and fluffy on the inside and crisp and crusty on the outside. It’s so gorgeous that you might try to save it for special occasions, but treat yourself and your family. You’ll be glad you did.
Homemade Focaccia Bread is easy to make and you can top with the fresh herbs and salts of your choice. Kosher salt and rosemary is traditional, but why not try smoked salt and oregano?
Vegan Challah from Aquafaba by Zsu Dever is rich, tasty and leftovers make amazing French toast.
A traditional Moroccan Bread, Khobz Kesr, is earthy and versatile, perfect for dipping into a spicy soup.
If you, friends or family members avoid gluten, here are 2 great choices below.
Gluten-Free Vegan Pita Bread is soft, pillowy, and chewy. It’s everything you want your pita bread to be. Use leftovers for mini pizza crusts.
Gluten-Free Vegan Teff Oat Rolls are soft, moist, and if you’re like me you won’t be able to stop eating them. Make a double batch and freeze the leftovers.