Allison’s E-book: Comfortably Yum

Comfortably Yum Giveaway

I met Allison at the very first Vida Vegan Conference before I know she was a chocolate goddess. She’s also known for her fun vegan adaptations of comfort food favorites and in her first e-book, Comfortably Yum, her homey recipes really hit the spot! She’s letting me give away a copy so be sure to […]

Kidney Bean and Summer Squash Mexi Stir-fry

Kidney Bean and Summer Squash Mexi Stir-fry

Today, I bring you the perfect Monday night dinner. It’s quick, easy, cheap, and most importantly tastes great! I usually give you an exact recipe, but this one is going to be free-style. I made my first sandwich from the Children’s Encyclopedia when I was 6. I insisted on having the exact number of potato […]

More Quick-Fix Vegan Review

eggplant pasta

I have always loved Robin Robertson’s books. Her recipes are easy, accessible and tasty. This second book in her Quick-Fix series is one of my favorites. Be sure to scroll to the bottom of this post to enter in the giveaway to win your own copy of More Quick-Fix Vegan. (It’s up now – sorry […]

Red Curry Coconut Peanut Butter

Red Curry Coconut Peanut Butter

I think I’m becoming a bit obsessed with nut butter. Once I made turtle butter I haven’t been able to turn back. This time I wanted to make a savory version. Cheryl brought some peanuts home and I promptly stole some of them to make this Red Curry Coconut Peanut Butter. The name could be […]

Maple Coconut Macaroons featuring Quinoa Flour!

Maple Coconut Macaroons with Quinoa Flour

I love macaroons and these are made with quinoa flour giving them a little boost in the nutrition department. They also happen to be gluten-free, soy-free, dairy-free, egg-free, and nut-free making them fit in almost every diet. These macaroons get a flavor boost from some cream skimmed off the top of a can of full-fat […]

Sweet Debbie’s Organic Treats Giveaway and Review

Blondies with Roots

I have a treat for you today and it’s gluten-free, sugar-free, nut-free and vegan! Debbie Adler, owner of Sweet Debbie’s Organic Cupcakes in LA, has put together a wonderful whole-foods and allergy free cookbook. Be sure to scroll to the bottom of the post to enter to win a copy of Sweet Debbie’s Organic Treats […]

Turtle Butter: Pecans, Chocolate, Dates and Maple Syrup

Chocolate Pecan Butter with Dates and Maple Syrup

Pecans, Chocolate, and Dates – oh my! This is my new favorite spread and it’s good on just about anything. I enjoyed turtle butter on crackers, graham crackers and in between 2 slices of whole wheat bread and grilled. Tell me how you are using it – I’m dying to know! (This recipe was also submitted to the Virtual Vegan […]

Review: Cheers to Vegan Sweets

Cheers to Vegan Sweets

Kelly Peloza’s newest book, Cheers to Vegan Sweets, is a concept I can get behind. It’s full of drink-inspired vegan desserts and you all know I love a good cocktail! The Hazelnut, Black Tea, and Pear Muffins are fantastic! The hazelnuts add texture and a slightly dark flavor along with the black tea leaves that […]

Abe’s Market Vegan Giveaway

Abe's Market Vegan Sweepstakes

My friend and fellow cookbook author, Natalie Slater, told me it was vegan week at Abe’s Market! I wanted to make sure to share some of the links to a few vegan recipes and so you can enter their vegan giveaway. One lucky person will win a $500 prize package that includes: Truffles + Munch […]

Apple Caramel Quinoa-Noodle Kugel

Vegan Gluten-free Apple Caramel Quinoa-Noodle Kugel

If you or one of your guests are avoiding gluten you can still have a sweet kugel with these homemade quinoa flour and flax noodles. The creaminess of the kugel comes from an easy-to-make cashew sour cream. The caramel is made from dates and vanilla, making this a healthy choice too. If you keep kosher […]