Fran’s Chocolate Chip Brownies

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Fran Costigan means business with a tag line like Unapologetically Luscious and Decadent Dairy-Free … [Read more...]

Curry Cashew Savory Granola From OATrageous Oatmeals

Savory Granola

Granola is one of my favorite things to have on hand for a quick breakfast or snack. I really … [Read more...]

Pomona’s Pectin Book Review and Strawberry-Vanilla Preserves

I want to let you in on a secret - I'm an armchair canner. I curl up on the couch and page through … [Read more...]

Vegan Garlic Herb Avocado Cashew Cream Cheese

A vegan spread made with avocados and soaked cashews

I love bagels. There's not much better than a nice smear on a everything bagel. I really miss the … [Read more...]

Oat-chata and a Cookbook and Calphalon Giveaway!

Oat-chata from OATrageous Oatmeals

Colleen from Souffle Bombay organized a blog event around cookbooks and her favorite cookware. She … [Read more...]

Delicious Jams and Chutneys You Need to Try!

I already told you that at the Food and Wine Conference I met some amazing people. Wendy Reed is one … [Read more...]

2014 Food and Wine Conference Recap Part 1

Duda Fresh Farms

It's been over a week since I've gotten home from the Food and Wine Conference in Orlando. It was a … [Read more...]

OATrageous OXO Giveaway and an Oat Congee Recipe

congee-feature

I love OXO tools and I have a kitchen full of their smart tools. I have sets of their bowls, … [Read more...]

A New Drink for National Drink Watermelon Day

Watermelon Lemon Balm Mint Cooler

When the Watermelon Board asked me to create a drink for National Drink Watermelon Day I actually … [Read more...]

Review: Vegan Ice Cream and a Recipe

Chocolate Pecan from Vegan Ice Cream by Jeff Rogers

Since I've been trying to keep up with Ice Cream Tuesdays, I was particularly excited about … [Read more...]