5 Coffeehouse Slow Cooker Recipes

Pumpkin Spice Cashew Creamer from HealthySlowCooking.com

I figure we’ll stick to the budget theme this week too. I don’t know about you, but I can spend a ton of money going out to get fancy coffees. It’s nice to go out every once in awhile, but you can make almost anything you’d buy at a coffee chain at home. Here are […]

4 Winter Warming Recipes from The Great Vegan Bean Book

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It got cold fast where I live and from the looks of it most everywhere else too. Here are a few recipes that will warm you up when you come in from the cold from The Great Vegan Bean Book. Or better yet, my plan is not to leave the house today at all! First […]

5 Budget Saving Staples for the New Year!

5 Budget Saving Slow Cooker Staples

  Happy 2014 everyone! Thank you for spending time with me last year and telling me about making my recipes. This year there will be more recipes, ideas and ways to make dinner easier. You can look forward to a few ebooks this year and my new oatmeal book from Page Street Publishers will be […]

10 Minute Nutmeg Gingerbread Parfaits

10 Minute Nutmeg Gingerbread Parfaits from HealthySlowCooking.com

These dairy-free parfaits are the perfect small bite for your holiday party. They taste a bit like cheesecake with a hint of nutmeg and spiced rum. Plus it only takes minutes to make. I use a combination of vegan cream cheese and silken tofu to make the base of the pudding. The So Delicious Coconut […]

Allyson Kramer’s Pumpkin Chickpea Chili and a Giveaway!

Pumpkin Chickpea Chili

  I’m sure you’re busy getting ready for the holidays next week. I want to give you a wonderful recipe that’s easy enough to make tonight and you can eat on it until Christmas. Allyson Kramer’s Pumpkin Chickpea Chili from Great Gluten-Free Vegan Eats is filled with some of my favorite ingredients. Don’t have time to go […]

So Delicious Gingerbread Cookie Coconut Shake

Gingerbread Cookie Coconut Shake from HealthySlowCooking.com

  It’s really starting to feel like the holidays. Bright red berries are popping up on the holly bushes around my house and my Christmas cactus is booming. That makes me get a taste for some traditional flavors – even if they are served in not-so-traditional forms. This thick shake made with ground up ginger cookies […]

New Recipes on the Weiser Kitchen

Crispy Citrus Rosemary Cookies

  I’m really enjoying my new column at The Weiser Kitchen. This month I have some comfort food for you and a cookie that’s perfect for a holiday cookie exchange! My recipe for Quinoa-Flax Noodles uses Roland Foods Quinoa Flour. They are gluten-free and full of flax seed too. Plus they are much easier to make than […]

My Review of Julie Hasson’s Vegan Pizza

A vegan slice!

  I love Julie Hasson’s new book, Vegan Pizza. In fact I contacted her pr person to get a review copy and since it arrived we’ve been having pizza in our house every week – sometimes even twice. I think you’ll love the recipes she’s letting me share here and make sure to scroll to […]

Pear and Apple Cardamom Ginger Muffins

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Muffins are a great way to use up bits and pieces of fruit. Heck, even if you don’t have any fresh fruit at all you can add in nuts and dried fruit instead. Plus there’s not an easier breakfast than grabbing a muffin on your way out of the door. Make these on a Sunday […]

Pumpkin Coconut Caramel Sauce

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  Happy December! It’s gotten really chilly here in North Carolina and even though it’s warming up during the day it makes me want to snuggle up in bed a little longer. Plus I can’t get enough hot tea or coffee. Even Max, one of our dogs, is sneaking closer and closer to the fireplace […]