Sonoran Tacos from Vegan Tacos and a Giveaway!

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When I was asked to review Vegan Tacos by Jason Wyrick I didn’t imagine that a book on tacos could be this extensive. It gives the history of tacos, teaches you to make your own tortillas, a variety of fillings, toppings, sides and drinks too. Please note that the publisher did give me a copy […]

Whole Wheat Bourbon Banana Bread

Vegan Whole Wheat Bourbon Banana Bread by Kathy Hester

I’m on a fall kick and it won’t be too long before pumpkin gets me under its spell. But we all need to remember it’s not the only fall ingredient to get excited about. Today I want to give pecans in the spotlight. Don’t worry though, I’ll talk about apples, pears, sweet potatoes and all kinds […]

Oatmeal Cookie Butter Sweetened with Raisins

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I’m not sure I can be any more excited. OATrageous Oatmeals finally comes out today and if you pre-ordered it maybe it’s already waiting for you at home! Today’s dreamy oatmeal recipe is actually not from the book. I’ve found when I do a single subject cookbook that it’s hard to snap out of it. My mind keeps thinking of […]

Savory Granolas from OATrageous Oatmeals

Curry Cashew Savory Granola From OATrageous Oatmeals by Kathy Hester #oatrageous

OATrageous Oatmeals releases tomorrow and I am so excited! If you’ve pre-ordered, be sure to email your pre-order receipt to oatrageousoatmeals@gmail.com today. There are still some of the pre-order packages available. Your receipt should have your mailing address on it, but if you ordered the ebook you’ll need to include it in your email. If you order OATrageous Oatmeals  today it will still […]

Maple Spiced Hot Toddy – Perfect for Fall!

Maple Spiced Toddy - bourbon, spices and tea brewed together for the perfect fall beverage! #toddy

I have to warn you that there is some gratuitous tableware in this post. I am drawn to steampunk things and that means lots of octopi (Octopuses?) and Krakens, not to mention goggles and crafty things. I got these dishes at Anthropologie last year. While they aren’t exactly for day to day use, I immediately fell in love with them. […]

Cara’s Chocolate Sandwich Cookie “Oreos”

Photo by Celine Steen

I’m sure you’ve already heard about Cara Reed’s first book, Decadent Gluten-free Vegan Baking. I love her blog, Fork and Beans, and if you haven’t been there you have to take a look and be sure to sign up to get her posts right in your inbox. I know some of you are on gluten-free diets. I […]

Make Your Own Coffee Concentrate

Make Your Own Coffee Concentrate with your favorite coffee #coffee #coldbrew #coffeeconcentrate

I realized I’ve been teasing you with all kinds of coffee drinks, but I haven’t shown you how to make your own coffee concentrate yet. Sorry about that! It’s so easy to do that I forget that it’s not common knowledge. I first had coffee concentrate when I lived in New Orleans and you could […]

Vegan Butterscotch Syrup

Homemade Butterscotch Syrup with Coconut Sugar #vegan #paleo

It’s 10 days until OATrageous Oatmeals released and I am so excited! If you’ve pre-ordered my new book, be sure to email your pre-order receipt to oatrageousoatmeals@gmail.com before September 16. There are still openings to be in the first 100. Your receipt should have your mailing address on it, but if you ordered the ebook you’ll need to include it in […]

Vegan Chocolate Sauce made with Chocolate Stout

Homemade Chocolate Sauce with Organic Bison  Chocolate Stout

Another day, another syrup/sauce for Vegan Mofo! Today I have a thick, rich chocolate syrup for you. It has a base of chocolate stout beer with a little full fat coconut milk and sweetened with coconut sugar. It’s not exactly on the good-for-you list, but you’ll only use a tablespoon or 2 per iced mocha. […]

DIY Fresh Blackberry Syrup

DIY Blackberry Syrup #vegan  #rootforveggies

There was a drink I used to get at Starbuck’s that’s long since discontinued. It was a blackberry green tea frappuccino and I really liked it. Over the years I tried to buy a pre-made berry syrup I liked. I couldn’t find blackberry one so I tried a bunch of raspberry ones that I hated. Today I thought I’d give making […]