Super Simple Slow Cooker Tempeh Mushroom Stroganoff

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This Tempeh Mushroom Stroganoff is amazingly easy and full of great flavors. It has few ingredients, but the mushrooms combined with the bouillon create an amazing broth that becomes the base of the sauce. I don’t use tempeh as much as I should. It’s a fermented soy product that’s originally from Indonesia. Most people agree that […]

Roasted Root Veggie Hash with Gardein Beefless Tips

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So, yesterday you made a big batch of roasted veggies right? If you missed yesterday’s post, you can go here and get some info on roasting veggies in the oven and in your slow cooker! Maybe you made the yummy pizza too but you still have a ton of left over veggies. What else should you make? […]

Easy Roasted Veggies and Pizza with Almond Arugula Pesto

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Roasted root veggies are my latest obsession. Well, one of my obsessions, but at least my craziness keeps me occupied. Things like this tend to happen when you get more than one turnip that’s as big as your head! (Thanks winter csa for making me more turnip friendly!) You can roast veggies in the slow […]

Talks, Book Signings and Snacks for February and March

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Missed some of my other events? Here are a few more chances to get some slow cooker tips and tricks from me. If that’s not enough I’ll have some delicious snacks waiting for you too! All of these are free and you can ask me questions about slow cooking and eating vegan at any of […]

Easiest Chocolate Mousse Ever!

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I’ve been meatless for so long that sometimes I forget to mention some of the simple things. This recipe is one of those. I made this last night for my sweetie and remembered just how much I love this stuff! If you’ve already made a silken tofu mousse before, then you can move along. There’s […]

Fat-Free Lavender-Rose Donuts Sweetened with Stevia

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Trying to cut down on sugar? Today, it may be a little more difficult. Valentine’s day candy seems to find its way into work break rooms, lunch bags, special deliveries, and even in your own home. What can you do? Make some yummy stevia sweetened donuts. These donuts are the perfect Valentine’s breakfast, afternoon snack, […]

Baked Lemon Donuts with Vegan Cream Cheese Frosting

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These were my second batch of donuts and they are bursting with lemony goodness. The lemon extract has less of a bite than plain lemon juice, so I like using the two together. The lemon cream cheese frosting adds more sweetness but also a bit of richness to the bright flavor of the lemon donut. You […]

Baked Almond Donuts with Chocolate Glaze

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I’ve been on a donut kick this weekend and this is the batch that got me started. I wanted a sweet treat with little or no white sugar and low-fat as well. Not always an easy feat. I’m not giving up white sugar altogether, but I would like to be able to use stevia instead […]

Tipsy Mint-Kahlua Cocoa (From Your Slow Cooker!)

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I had The Market‘s Mint White Russian the other night. (It was one of two creamy vegan drinks on their menu!) They used homemade Kahlua and mint infused vodka. If you live in the triangle you must give them a try. I was hesitant about the coffee mint combo but I was won over. It was so good […]

Vegan Pimento Cheese Fondue for Your Super Bowl Party

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I grew up with sweet tea and grilled pimento cheese sandwiches. Now I sweeten my tea with stevia a touch of agave and I still make pimento cheese only now it’s vegan! This a traditional Southern favorite and it’s also soy-free and gluten-free when you use Daiya cheese! For about 1/4 cup of the fondue it’s […]