So this is what you saw if you came to see me Saturday. A Southern Season had a great set up for me and I met a ton of great people. I will be there again in May and I’m working on some dates with other local venues.
From noon to 3 pm tomorrow, Saturday March 10th, you can find me at A Southern Season in Chapel Hill, NC ready to answer your questions. I will also be available to sign books. They are making a few treats from my book, The Vegan Slow Cooker, for you to sample. I hope to see you there. Remember, using […]
In my pre-vegan days eggs were often my go to ingredient for a quick dinner. Now that I’m vegan, I still make some of the same convenience foods only I use the magic of tofu instead of eggs. Scrambling tofu is surprisingly similar to scrambling eggs in that the excitement comes from the add-ins. (And […]
Some of you let me know you’d like to have a formula for making variations of meals. Today I’m posting a Quinoa Jambalaya with Tempeh and tomorrow I’ll be posting a Mexican Quinoa with Black Beans to illustrate that. Both use the same amount of liquid and quinoa but the spices, protein, and veggies change. You […]
There’s not much I like more than going out to a fancy dinner with friends. The Fearrington House is a 5 star restaurant right in my backyard and the food there always leaves me speechless. Cheryl and I like to celebrate there as much as possible, which on our budget means only a few times a year. But they […]
I have always liked tempeh, but never really loved it. It tastes great in a strong sauce or in a sandwich mixed with other bold flavors. Typically I steam it for about 10 minutes to remove that hint of bitterness than can be off-putting. Last week I posted a Tempeh Stroganoff that was super simple to make and […]
I originally made this as a Valentine cocoa, but romance shouldn’t be limited to just one day. Surprise your someone special with the yummy dessert cocoa. The lavender and rose flavors blend together to form its own taste that’s not as floral as you think. I used lavender extract which I got at Savory Spice Shop, but […]