I’m thrilled that you’ve stopped by my website to look around! You can grab a quick and easy meatless recipe for dinner tonight, see some sneak peeks inside my books and you can ask me questions through the comments or the contact form.
I’ve been meatless since 1983 when requests for tofu or tempeh were met with blank stares at most grocery stores. I try to incorporate as many gluten, soy and oil free options as I can, and I’m in the process of updating some of my older recipes to have those options too.
I’m available to do recipe development for companies or private clients, as well as freelance writing and teaching. Please contact me if you would like to know more about my services. You are welcome to email me directly at email@example.com.