Vegan “Seafood” Recipe Roundup

Tofuna Salad from VegKitchen.com

Photo by Vegkitchen.com

Surprise! There are vegan substitutes for some of the seafood dishes you might be craving.  I’ve rallied vegan bloggers from all over to pitch in and show you how delicious it is to go vegan.

Nava Atlas from VegKitchen.com has the perfect solution for your tuna salad cravings in her Tofuna Salad Sandwich. It is made from baked tofu and can be put together in a flash. Be sure to look through her book, Wild About Greens for more exciting recipes.

Photo by Emily von Euw

Photo by Emily von Euw

Jicama Onion Cakes with Cumin, Coriander, Dill & Lemon above is from ThisRawsomeLife.com and is actually a raw vegan dish! It’s made from a base of jicama and walnuts, shaped into patties and you can dehydrate them in your oven. Check out her new book Rawsome Vegan Baking for more raw goodies.

Photo by Cara Reed

Photo by Cara Reed

My friend Cara Reed of the blog Fork and Beans always has crazy innovative recipes and I love what she does with cauliflower. These faux fish tacos are amazing – crunchy and gluten-free to boot! She has a new book coming out that you can pre-oder now called Decadent Gluten-free Vegan Baking.

Photo by Angela McKee

Photo by Angela McKee

Angela of Canned-time.com has a veganized crab dip for you that’s just a rich and cheezy as the original. It’s what I’m having at my next cocktail party!

Photo by Dianne Wenz

Photo by Dianne Wenz

VeggieGirl, Dianne, has a wonderful different version of faux tuna salad for you to try. Her Sunflower Seed “Tuna” Salad is made of – you guessed it – sunflower seeds! She also adds some seaweed to give it the flavor of the ocean.

Photo by Livvy Zimmerman

Photo by Livvy Zimmerman

Livvy of 86 Lemons has a creamy bowl of clam-less chowder for you to try. Cashews are what make it thick and creamy.

Photo by Jackie Sobon

Photo by Jackie Sobon

Jackie Sobon at VeganYackAttack.com always has a few tricks up her sleeve and I’ll sit through a whole magic show to get a refreshing bowl of vegan ceviche full of oyster mushrooms.

Photo by Laura of Banana Curl Vegan Girl

Photo by Laura of Banana Curl Vegan Girl

I was just introduced to Banana Curl Vegan Girl’s blog and these Vegan “Shrimp” Bao steamed buns are simply amazing! She even has a recipes to make the “shrimp” seitan and links to it in her post. Yum!

Photo by Cara Reed

Photo by Cara Reed

Here’a another crazy good dish from Cara of Fork and Beans. This time cauliflower is disguised as coconut shrimp. It’s hard to go wrong with something covered in coconut and fried.

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