It’s no secret that the weather has been cold. Do you know what’s better than staying under the covers in the morning? Waking up to the smell of homemade oatmeal and knowing it’s ready to eat! All of these recipes are for a 1 1/2 to 2 quart slow cooker and make 2 to 3 servings of steel-cut oats.
Slow Cooker Maple Pear Walnut Cake Oatmeal is a great way to use up any pears you might have languishing around. I love the flavor of maple with pears and think you will too.
Slow Cooker Orange Carrot Cake with Nondairy Yougurt “Icing” is packed full of carrots and orange juice and is topped with vanilla coconut yogurt to give you the decadent feel of eating icing for breakfast!
Slow Cooker White Chocolate Peanut Butter Apple Oatmeal is the easiest way for vegans to get a dose of white chocolate. Most white chocolate is not vegan, but Peanut Butter and Co.’s White Chocolate Wonderful is and mixes white chocolate into a peanut butter base.
Slow Cooker Pear Rose Cardamom Cake Oatmeal combines rosewater and cardamom with pears for a delightful breakfast that always lifts my spirits.
Have a great week and make sure to eat breakfast!