It’s really starting to feel like the holidays. Bright red berries are popping up on the holly bushes around my house and my Christmas cactus is booming. That makes me get a taste for some traditional flavors – even if they are served in not-so-traditional forms.
This thick shake made with ground up ginger cookies and vanilla coconut milk ice “cream” makes a great dessert or just a treat to make before you watch Rudolf the Red-Nosed Reindeer for the umpteenth time.
So Delicious Gingerbread Cookie Coconut Shake
Yield: 1.00 serving
Prep time: 10 minutes
- 1 cup unsweetened So Delicious coconut milk
- ½ to ¾ cup So Delicious vanilla coconut ice cream, more for a thicker shake
- 4 small ginger cookies
- pinch allspice
- pinch cloves
Add everything to a blender and blend until smooth. Top with crushed cookies.