I’m really enjoying my new column at The Weiser Kitchen. This month I have some comfort food for you and a cookie that’s perfect for a holiday cookie exchange!
My recipe for Quinoa-Flax Noodles uses Roland Foods Quinoa Flour. They are gluten-free and full of flax seed too. Plus they are much easier to make than you think.
Once you have a batch of handmade noodles on hand I have a warming Winter Garden Quinoa-Flax Noodle Soup with mushrooms, rutabagas flavored with dill and caraway.
A few Crispy Citrus Rosemary Cookies will hit the spot for dessert, at a potluck or even your cookie exchange! Now head over to The Weiser Kitchen to get these recipes and a more fun vegan recipes for banana bread, biscuits and more.
I hope you are having a great December!