Here’s another new vegan creamer to spice up your fall coffee or tea. It’s full of cinnamon and apples, all wrapped up in creamy coconut milk. It’s cooked down thick and sweetened only with virtuous dates.
Try this creamer in some plain black tea – that was what I had it in first. This creamer is also quite thick so fill free to add some nondairy milk or water if you prefer a thinner creamer.
Serves: 1 pint
- 1 can coconut milk
- 1 cup peeled and diced apple (about 1 large apple)
- 8 small dates
- 4 whole cinnamon sticks
- ⅛ teaspoon allspice
- Put everything in a 1½ to 2 quart slow cooker for 4 hours on high or 8 hours on low.
- Remove the cinnamon sticks and puree the rest of the mixture in a blender until smooth.
- Store in the fridge for up to 1 week.