Vanilla Rosewater Parfaits From The Great Vegan Bean Book Blog Tour


Jamie K of Save the Kales  joins the blog tour with one of my favorite recipes, Vanilla and Rosewater Parfaits.

This is what Jamie has to say about this unusual dessert – You’d never think this gorgeous, fluffy parfait is a protein powerhouse made with beans, so your mind is about to be blown.

Plus you can change up the flavors by using different cookies for the crumbs and switch out the extracts.

I hope you are having a wonderful summer!

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