Today I have a post about my new Gingerbread Sweet Potatoes on Key Ingredient’s blog, The Back Burner.
These sweet potatoes are full of cranberries, pear and spices all topped with gingerbread cookie crumbs. Not exactly traditional, but definitely worth a try this Thanksgiving!
You can even bake the sweet potatoes in the slow cooker instead of cooking them on the stove-top. Also the spices are fairly mild, so feel free to add more if you want them stronger.
You can get the recipe over at the Gingerbread Sweet Potatoes Key Ingredient page.