Whole grain apple walnut bars with a little apple brandy to help you celebrate fall! So grab an apple bar, a sweater and sit on the deck awhile. You can even bring out a hot spiked tea in case you get chilly while you watch the leaves fall.
It’s apple week over at Key Ingredient and I’m still stuck on brown baked goods! On the bright side, these homely squares are full of whole grains in the form of whole wheat pastry flour, ground flax seed and rolled oats. Why whole wheat pastry flour? It’s a more palatable form of whole wheat flour coming from a variety of wheat that is softer and contains less gluten. It’s the gateway whole wheat flour and your family won’t even notice you sneaking in to their baked treats.
You may not know but I blog for Key Ingredient every Wednesday and this week the theme is apples, so you can get the recipe over at the Back Burner on my post for vegan Wednesday →
The Great Vegan Bean Book, is now available for pre-order on Amazon!