Whole grain apple walnut bars with a little apple brandy to help you celebrate fall! So grab an apple bar, a sweater and sit on the deck awhile. You can even bring out a hot spiked tea in case you get chilly while you watch the leaves fall.
It’s apple week over at Key Ingredient and I’m still stuck on brown baked goods! On the bright side, these homely squares are full of whole grains in the form of whole wheat pastry flour, ground flax seed and rolled oats. Why whole wheat pastry flour? It’s a more palatable form of whole wheat flour coming from a variety of wheat that is softer and contains less gluten. It’s the gateway whole wheat flour and your family won’t even notice you sneaking in to their baked treats.
You may not know but I blog for Key Ingredient every Wednesday and this week the theme is apples, so you can get the recipe over at the Back Burner on my post for vegan Wednesday →
The Great Vegan Bean Book, is now available for pre-order on Amazon!
Hi, looks delicious! But did I miss something….I don’t see the actual recipe?
You need to go to my Key Ingredient post to get the recipe – http://www.keyingredient.com/blog/?p=15338301081
I hope you enjoy it!
I can’t find the recipe at Key Ingredient, either. What am I missing (these look really yummy!)
I didn’t see the recipe either, just pictures and the same dialogue.
I’ve embedded it here using Key Ingredients widget. If it’s in none of those their server may be having an issue.
Maybe the link wasn’t working awhile ago? If you can’t see it on that blog try: http://www.keyingredient.com/recipes/14879061/autumn-apple-walnut-bars-with-apple-brandy/
(I’ll try to go ahead and embed it in this post too)
Thanks a bunch! It was there : )
It DOES look yummy! : )
Homely sure looks delicious to me! Perfect fall treat!