This cake is full of pumpkin, pecan and oats with just enough sweetness to pull it all together. It’s the perfect fall breakfast treat!
I adore autumn. I love the multicolored leaves, the ever-so-slight chill in the air, and the very best part is I get to put pumpkin into everything. Well, the very best part is Halloween, but I can inject pumpkin into that too!
Get this recipe over at my blog post today for Key Ingredient.
Don’t forget – my latest book,The Great Vegan Bean Book, is now available for pre-order on Amazon and I’m currently working on book 3!
The Virtual Vegan Potluck is over, but the virtual feast lives on!
That looks delicious!
Oh wow this looks awesome! I am finding so many things to make these days, I love it!