It’s Here! Fall 2012 Chickpea Magazine

The latest issue of Chickpea Magazine is live and you can read it for free online. In addition to all their awesome recipes is a review of The Vegan Slow Cooker.

I highly recommend friending them on Facebook so you’ll always know when the latest issue is up too!

Here’s the review:


  1. Well of *course* they love this book – I’m so glad they chose your apple sage sausage as a favorite recipe, since it’s my favorite, too!

  2. I love the quinoa -vanilla and cranberry- breakfast recipe from your book. And I plan to make the chia tea this weekend. I;m so glad I picked up your book, it is a treasure of good recipes.

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