So this is what you saw if you came to see me Saturday. A Southern Season had a great set up for me and I met a ton of great people. I will be there again in May and I’m working on some dates with other local venues.
Tomorrow night I’m the speaker at the Culinary Book Club at Durham’s Southwest Regional Library. I hope you can come out and join me. I’ll have chai with vanilla almond milk, pimento cheese fondue, and some spinach artichoke dip to snack on. These are all gluten-free and soy-free as well. I will have gluten-free and regular chips for dipping that will be clearly labeled.
Southwest Regional Library Culinary Book Club (Event open to the public and free)
Tuesday, March 13, 2012
7 pm to 8 pm
3605 Shannon Road Durham, NC 27707
I hope to see you there!
(I’ll try and post a few yummy recipes before I head out for Disney and Food Blogger Forum in Orlando for the weekend.)