So this is what you saw if you came to see me Saturday. A Southern Season had a great set up for me and I met a ton of great people. I will be there again in May and I’m working on some dates with other local venues.
Tomorrow night I’m the speaker at the Culinary Book Club at Durham’s Southwest Regional Library. I hope you can come out and join me. I’ll have chai with vanilla almond milk, pimento cheese fondue, and some spinach artichoke dip to snack on. These are all gluten-free and soy-free as well. I will have gluten-free and regular chips for dipping that will be clearly labeled.
Southwest Regional Library Culinary Book Club (Event open to the public and free)
Tuesday, March 13, 2012
7 pm to 8 pm
3605 Shannon Road Durham, NC 27707
I hope to see you there!
(I’ll try and post a few yummy recipes before I head out for Disney and Food Blogger Forum in Orlando for the weekend.)
The Virtual Vegan Potluck is over, but the virtual feast lives on!
Please add me to your blog list. I do not use facebook but would love to learn from you!
Hi Kathy, it was great meeting you at Food Blog Forum Orlando! I hope you enjoyed the rest of your stay at Disney. I am looking into Eat Write Retreat…mostly how to come up with the money in a short amount of time, but I definitely want to go
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Hi Kathy,
I’m not vegan (yet?) and was really surprised, how chickenly a bouillon can taste without chicken.
yesterday I received your book and I already cooked 3 recipes, my slowcooker is on permanent use
I would love to come to see you there, but it’s a bit far from Bavaria, Germany!
Greetz
Karin
I appreciate the thought!