Quick and Easy Citrus Bok Choy Salad

Okay, I want to just get it out in the open and tell you this is not a slow cooker recipe. It’s really a use up all that bok choy that just keeps coming in my Winter CSA box concoction. Also, Cheryl is a picky eater and eating it raw seems to be working better for her.

I’ve been so busy catching up on cookbook reviews that I haven’t been posting many of my own recipes. I promise to do better and this recipe is my sign of good faith ; )

Citrus Bok Choy Salad
Prep Time: 10 minutes
Serves 2

  • 4 cups of chopped bok choy
  • 1 cup grated carrot
  • 1 apple, peeled and chopped
  • juice of 1 lime
  • juice of 1 clementine or tangerine
  • 1 tablespoon balsamic (I used tangerine balsamic)
  • 1 teaspoon sesame oil
  • salt, to taste

Toss everything together. I made mine the night and packed it for for lunch today. It definitely tasted better after it marinated all night, so I’d recommend making it in advance.

Comments

  1. Sounds perfect! I’m running out an getting some more boy choy today!

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