Quick and Easy Citrus Bok Choy Salad

Okay, I want to just get it out in the open and tell you this is not a slow cooker recipe. It’s really a use up all that bok choy that just keeps coming in my Winter CSA box concoction. Also, Cheryl is a picky eater and eating it raw seems to be working better for her.

I’ve been so busy catching up on cookbook reviews that I haven’t been posting many of my own recipes. I promise to do better and this recipe is my sign of good faith ; )

Citrus Bok Choy Salad
Prep Time: 10 minutes
Serves 2

  • 4 cups of chopped bok choy
  • 1 cup grated carrot
  • 1 apple, peeled and chopped
  • juice of 1 lime
  • juice of 1 clementine or tangerine
  • 1 tablespoon balsamic (I used tangerine balsamic)
  • 1 teaspoon sesame oil
  • salt, to taste

Toss everything together. I made mine the night and packed it for for lunch today. It definitely tasted better after it marinated all night, so I’d recommend making it in advance.

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