I use a variety of things as sweeteners, from sugar (though I always use less than called for), maple syrup, molasses, and occasionally honey. I don’t like things baked with Splenda because it tastes odd to me. I look forward to trying NuStevia, though!
Heather please email your mailing address to kathyhester at gmail dot com so I can send your book out to you. You are going to love it!