Slow Cooker Maple Pear Walnut Cake Oatmeal – the Oatmeal that Starts Your Week Off Right

A big, warm welcome to all the new visitors from the Crock-Pot Facebook page!

This one is a comforting bowl of fall all in one bowl. If you don’t have maple extract just use maple syrup as your sweetener to add that maple flavor. The maple really makes you think of the autumn leaves, the pear adds a little tart and a little sweet, and the walnuts add just the right amount of crunch.

Don’t forget my Crock-Pot Confessional Video is featured today on Crock-Pot’s Facebook page. Go take a peek, get the recipe for Golden Borscht, and see my fuzzy zebra slippers as a bonus!

The video takes a while to load, but you do get to see a goofy face I’m making right off the bat. I think I may be the only vegan they asked to participate, so make sure to stop by and tell them you were excited to see a vegan recipe. See it here.

** Make sure to check out my other oatmeal recipes. I have over 40 different flavors!

Slow Cooker Maple Pear Walnut Cake Oatmeal
soy-free and gluten-free
2 to 3 servings

**This recipe uses a smaller slow cooker 1 1/2 to 2 quarts

  • 1/2 cup (40g) steel-cut oats
  • 2 cup (500ml) Unsweetened So Delicious Coconut Milk (you can use any non-dairy milk or even water instead)
  • 1 pear, chopped
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon maple extract
  • sweetener of choice, to taste (I used 1 packet Nu Stevia)
Toppings:
  • 1/4 cup (30g) walnuts, chopped
  • fresh grated nutmeg
  • drizzle of maple syrup (optional)

The night before: Spray your crock with some oil to help with clean up later. Add all the ingredients except the sweetener and toppings. Cook on low over night (7 to 9 hours).

In the morning: Stir your oatmeal well and add sweetener. It may seem watery at the top but if stirred it should be a more uniform consistency. Top with walnuts and a sprinkle of fresh grated nutmeg.

Comments

  1. Im gonna try that:-)

  2. That sounds incredible! YUM!!

  3. Yummy!

  4. I’m interested in making your pumpkin pie oatmeal recipe. It sounds really good.

  5. I’m gonna guess that you used a red pear and left the skin on? Love the pretty pink color!

  6. Lenna (veganlenna) says:

    You got me on the walnuts, pear and freshly grated nutmeg combo – it is my favorite :)

  7. Katharine in Brussels says:

    This is in the mini slow cooker queue for tonight/tomorrow morning since our family has two pears That Really Need Using. It’s just the perfect amount to serve us two adults and our two preschoolers. The whole family loves hot oatmeal in the morning. Thanks!!!

  8. Katharine in Brussels says:

    Hi Kathy, just restocked on oat groats today and this recipe is in the mini crock for tomorrow! It will make our morning a bit easier :) Once again we have pears that should go in, but my preschoolers find apples more familiar once cooked, so apples it is. It’s going to be delicious, and a warming treat since our radiators are not yet hooked up in our new house. Thanks!!

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