Slow Cooker Lemon Raspberry Cheesecake Oatmeal with So Delicious Greek Yogurt

Slow Cooker Lemon Raspberry Cheesecake Oatmeal with So Delicious Greek Yogurt

I love oatmeal and I love So Delicious Greek yogurt, but you want to know what’s even better? Both of them starring together in my breakfast this morning!

I tasted the blueberry and plain Greek yogurts so far, and I found the raspberry to be a little tart. I mean tart in a good way, like closer to regular Greek yogurt. It’s perfect for a “cheesecake” oatmeal.

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This may be my new favorite oatmeal. It’s creamy, tangy, sweet with a bright burst of lemon flavor and super delicious!

So Delicious sent me some Greek yogurt to try for free, but the opinions here are mine. I wasn’t swayed by their generosity, just the yumminess.

** Make sure to check out my other oatmeal recipes. I have over 40 different flavors!

Slow Cooker Lemon Raspberry Cheesecake Oatmeal

Serves: 2 or 3

**This recipe uses a smaller slow cooker that's 1½ to 2 quarts
  • ½ cup steel-cut oats
  • 2 cups Unsweetened So Delicious Coconut Milk
  • 1 teaspoon lemon extract
  • ½ teaspoon vanilla extract
  • sweetener of your choice, to taste (I used 1 packet Nu-Stevia)
for topping:
  • 1 container Raspberry So Delicious Greek Yogurt
The night before:
  1. Spray your crock with some oil to help with clean up later. Add everything except sweetener and yogurt.
  2. Cook on low over night (7 to 9 hours).
In the morning:
  1. Add sweetener and stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency. Top each serving with a liberal amount of Greek yogurt.


**See Page Link on Menu Bar to get to Slow Cooker Oatmeal FAQS


  1. Ruth says

    I wish so delicious yogurts were available in Canada. I’ve been making your oatmeal every Saturday and Sunday but I have to get up at 4 am to turn on the little crockpot as it cooks really hot. My favourite is the Italian cake oatmeal. I finally figured out how your link works as I have been going manually back every page to look for new oatmeal recipes. I just got your cookbook and can’t wait to cook from it. I remember the sausage recipe was my favourite.

    • Kathy Hester says


      Try adding an extra 1/2 to 1 cup liquid with your oats and see if that lets the oatmeal cook longer. I hate the idea of you getting up at 4 am!

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