Slow Cooker Lemon Raspberry Cheesecake Oatmeal with So Delicious Greek Yogurt

I love oatmeal and I love So Delicious Greek yogurt, but you want to know what’s even better? Both of them starring together in my breakfast this morning!

I tasted the blueberry and plain Greek yogurts so far, and I found the raspberry to be a little tarter. I mean tart in a good way, like closer to regular Greek yogurt. It’s perfect for a “cheesecake” oatmeal.

This may be my new favorite oatmeal. It’s creamy, tangy, sweet with a bright burst of lemon flavor and super delicious!

So Delicious sent me some Greek yogurt to try for free, but the opinions here are mine. I wasn’t swayed by their generosity, just the yumminess.

** Make sure to check out my other oatmeal recipes. I have over 40 different flavors!

Slow Cooker Lemon Raspberry Cheesecake Oatmeal

2 to 3 servings

**This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts

  • 1/2 cup steel-cut oats
  • 2 cups Unsweetened So Delicious Coconut Milk
  • 1 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • sweetener of your choice, to taste (I used 1 packet Nu-Stevia)
for topping:

The night before: Spray your crock with some oil to help with clean up later. Add everything except sweetener and yogurt. Cook on low over night (7 to 9 hours).

In the morning: Add sweetener and stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency. Top each serving with a liberal amount of Greek yogurt.

**See Page Link on Menu Bar to get to Slow Cooker Oatmeal FAQS

Comments

  1. OMG, YUM! I’m so glad you’re loving the Raspberry Greek yogurt. It’s one of my favorite flavors! And I LOVE your photo! The colors are great!

  2. I wish so delicious yogurts were available in Canada. I’ve been making your oatmeal every Saturday and Sunday but I have to get up at 4 am to turn on the little crockpot as it cooks really hot. My favourite is the Italian cake oatmeal. I finally figured out how your link works as I have been going manually back every page to look for new oatmeal recipes. I just got your cookbook and can’t wait to cook from it. I remember the sausage recipe was my favourite.

    • Kathy Hester says:

      Ruth,

      Try adding an extra 1/2 to 1 cup liquid with your oats and see if that lets the oatmeal cook longer. I hate the idea of you getting up at 4 am!

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