Cheryl loves walnuts and chocolate and wants me to make a batch of blondies or brownies. This is what I made for instead and she was actually happy with it!
Make this into a brownie oatmeal by adding a few teaspoons of cocoa in the night before. Either way it’s bound to make a Friday workday seem to go faster.
Slow Cooker Chocolate Walnut Blondie Oatmeal
2 to 3 servings
**This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts
- 1/2 cup steel-cut oats
- 2 cups Unsweetened So Delicious Coconut Milk
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons sweetener
- 1 tablespoon vegan chocolate chips, whole or chopped
- 2 tablespoon walnuts, chopped
The night before: Spray your crock with some oil to help with clean up later. Add everything except chocolate chips and walnuts. Cook on low over night (7 to 9 hours).
In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency. Top with whole or chopped chocolate chips and walnuts.
**See Page Link on Menu Bar to get to Slow Cooker Oatmeal FAQS