Slow Cooker Blueberry Lavender Rosewater Oatmeal

Slow Cooker Blueberry Lavender Rosewater Oatmeal

I had the best lavender latte the other day and it got me craving some lavender oatmeal. This oatmeal is over the top and has rosewater and blueberries which complement the lavender flavor.

If you hate the flavors of rose or lavender this probably isn’t the oatmeal for you. But if you like them you’ll be in heaven!

Ads by Healthy Ads

Don’t forget to enter the So Delicious Giveaway. You can get all the details here.

Slow Cooker Blueberry Lavender Rosewater Oatmeal

Serves: 2 or 3

**This recipe uses a smaller slow cooker that's 1½ to 2 quarts
  • ½ cup steel-cut oats
  • 2 cups Unsweetened So Delicious Coconut Milk
  • ⅓ cup blueberries
  • (I used fresh, but frozen should work fine too)
  • 1 teaspoon vanilla extract
  • 1 teaspoon rosewater
  • 1 teaspoon culinary lavender
  • 1 - 2 tablespoons sweetener
  • (I used agave)
  • For serving: top with fresh blueberries
The night before:
  1. Spray your crock with some oil to help with clean up later.
  2. Add everything except sweetener.
  3. Cook on low over night (7 to 9 hours).
In the morning:
  1. Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency.  If you used fresh blueberries they will have floated to the top of the crock. Just smash them a little with the spoon while you're mixing the pot to incorporate them into the mix. Stir in sweetener.
  2. Top each serving with more fresh blueberries if you want.


**See Page Link on Menu Bar to get to Slow Cooker Oatmeal FAQS)


  1. says

    Lavender! Latte! Two of my favorite things, but I’ve never heard of them together before now. This oatmeal looks good, too. I have eight lavender plants in the herb garden, so I have no excuse not to make this!

  2. says

    OMG! How did I miss this one? I am a lavender freakazoid! And you put rosewater AND lavender in this? WOW! This is tomorrow morning’s breakfast for sure!!!!! Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: