I had the best lavender latte the other day and it got me craving some lavender oatmeal. This oatmeal is over the top and adds rosewater and blueberries to complement the lavender flavor.
If you hate the flavors of rose or lavender this probably isn’t the oatmeal for you. But if you like them you’ll be in heaven!
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Slow Cooker Blueberry Lavender Rosewater Oatmeal
2 to 3 servings
**This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts
- 1/2 cup steel-cut oats
- 2 cups Unsweetened So Delicious Coconut Milk
- 1/3 cup blueberries
(I used fresh, but frozen should work fine too)
- 1 teaspoon vanilla extract
- 1 teaspoon rosewater
- 1 teaspoon culinary lavender
- 1 – 2 tablespoons sweetener
(I used agave)
- For serving: top with fresh blueberries
The night before: Spray your crock with some oil to help with clean up later. Add everything except sweetener. Cook on low over night (7 to 9 hours).
In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency. If you used fresh blueberries they will have floated to the top of the crock. Just smash them a little with the spoon while you’re mixing the pot to incorporate them into the mix. Stir in sweetener.
Top each serving with more fresh blueberries if you want.
**See Page Link on Menu Bar to get to Slow Cooker Oatmeal FAQS)