Slow Cooker Banana Walnut Bread Oatmeal

There’s nothing more soothing than a slice of homemade  banana bread. Find your comfort in this nutritious bowl of oats. It’s perfect to make for one of those days when you have a tough meeting, or just a too-busy day.

Slow Cooker Banana Walnut Bread Oatmeal

2 to 3 servings

**This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts

  • 1/2 cup steel-cut oats
  • 2 cups Unsweetened So Delicious Coconut Milk
  • 1 teaspoon vanilla extract
  • 1 banana, mashed
  • 1/2 teaspoon cinnamon
  • 1 – 2 tablespoons sweetener
    (I used agave)
  • For serving: chopped walnuts

The night before: Spray your crock with some oil to help with clean up later. Add oats, milk, and vanilla. Cook on low over night (7 to 9 hours).

In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency.  Stir in cinnamon, sweetener, walnuts, and mashed banana.

Top each serving with walnuts and more sliced bananas if desired.

**(See Page Link on Menu Bar to get to Slow Cooker Oatmeal FAQS)

Comments

  1. Who doesn’t love banana bread? This is definitely going to be tomorrow morning’s breakfast! Thank you for choosing So Delicious Coconut Milk to make all these yummy oatmeal recipes!