There’s nothing more soothing than a slice of homemade banana bread. Find your comfort in this nutritious bowl of oats. It’s perfect to make for one of those days when you have a tough meeting, or just a too-busy day.
Slow Cooker Banana Walnut Bread Oatmeal
2 to 3 servings
**This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts
- 1/2 cup steel-cut oats
- 2 cups Unsweetened So Delicious Coconut Milk
- 1 teaspoon vanilla extract
- 1 banana, mashed
- 1/2 teaspoon cinnamon
- 1 – 2 tablespoons sweetener
(I used agave)
- For serving: chopped walnuts
The night before: Spray your crock with some oil to help with clean up later. Add oats, milk, and vanilla. Cook on low over night (7 to 9 hours).
In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency. Stir in cinnamon, sweetener, walnuts, and mashed banana.
Top each serving with walnuts and more sliced bananas if desired.
**(See Page Link on Menu Bar to get to Slow Cooker Oatmeal FAQS)