We’ve been eating a ton of bananas. So many, in fact, that I haven’t been able to cook much with them. Last week we didn’t eat any, so be prepared for a few banana oatmeals this week.
This oatmeal gets its ‘crust’ from a topping of crushed graham crackers. If you don’t have any try some granola or a crushed cookie.
Slow Cooker Banana Creme Pie Oatmeal
2 to 3 servings
**This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts
- 1/2 cup steel-cut oats
- 2 cups Unsweetened So Delicious Coconut Milk
- 1 teaspoon vanilla extract
- 1 banana, mashed
- 1 – 2 tablespoons sweetener
(I used agave)
- For serving: chopped graham crackers
The night before: Spray your crock with some oil to help with clean up later. Add oats, milk, and vanilla. Cook on low over night (7 to 9 hours).
In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency. Stir in sweetener and mashed banana.
Top each serving with chopped graham crackers and more sliced bananas if desired.
**(See Page Link on Menu Bar to get to Slow Cooker Oatmeal FAQS)