We’ve been eating a ton of bananas. So many, in fact, that I haven’t been able to cook much with them. Last week we didn’t eat any, so be prepared for a few banana oatmeals this week.
This oatmeal gets its ‘crust’ from a topping of crushed graham crackers. If you don’t have any try some granola or a crushed cookie.
Slow Cooker Banana Creme Pie Oatmeal
2 to 3 servings
**This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts
- 1/2 cup steel-cut oats
- 2 cups Unsweetened So Delicious Coconut Milk
- 1 teaspoon vanilla extract
- 1 banana, mashed
- 1 – 2 tablespoons sweetener
(I used agave) - For serving: chopped graham crackers
The night before: Spray your crock with some oil to help with clean up later. Add oats, milk, and vanilla. Cook on low over night (7 to 9 hours).
In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency. Stir in sweetener and mashed banana.
Top each serving with chopped graham crackers and more sliced bananas if desired.
**(See Page Link on Menu Bar to get to Slow Cooker Oatmeal FAQS)
YUM! (enough said.)
Could you sub 1 c water and 1 cup unsweetened almond milk for the coconut milk? Sorry if this question has been answered before, but I’m new to your great site! Thanks for any advice.
Absolutely! You can use all water, all almond/soy/rice/coconut or any combination of water and milk of your choice. You should be able to use any non-dairy milk, but I haven’t tested them all.
Thanks!! This sounds delish! Making it tonight