Slow Cooker Almond Macaroon Oatmeal

Slow Cooker Almond Macaroon Oatmeal

This oatmeal is not based on the super fancy French macaroons. I grew up with macaroon cookies that were big piles of moist coconut that sometimes had almonds or chocolate chips in them.

It has a bold and soothing flavor  plus it’s easy to throw together in the slow cooker when you think you just can’t do one more thing before you go to bed!

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Slow Cooker Almond Macaroon Oatmeal

Serves: 2 or 3

**This recipe uses a smaller slow cooker that's 1½ to 2 quarts
  • ½ cup steel-cut oats
  • 2 cups Unsweetened So Delicious Coconut Milk
  • ½ cup finely shredded coconut
  • 1 teaspoon almond extract
  • 1 - 2 tablespoons sweetener
  • (I used agave)
  • Slivered almonds and extra coconut for topping
The night before:
  1. Spray your crock with some oil to help with clean up later.
  2. Add everything but sweetener.
  3. Cook on low over night (7 to 9 hours).
In the morning:
  1. Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency.
  2. Stir in sweetener and top with slivered almonds and extra coconut.


**(See Page Link on Menu Bar to get to Slow Cooker Oatmeal FAQS)


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