Slow Cooker Buttery Pancake Oatmeal – A Perfect Excuse for Maple Syrup

A funny thing happened when I made this oatmeal and sent it off with my picky eater. First off, realize that all this fancy oatmeal doesn’t go over great (although I have the advantage because she’s hungry in the morning and eats most of it anyhow). Pancakes are some of her favorite breakfast food, so I though this would be a welcome break for her taste buds. After all I’m adding Earth Balance, cinnamon, and maple syrup – surely she won’t complain about that.

Here’s how the conversation went:

Me: How was your oatmeal today?
Picky: I think it tasted kinda plain.
Me: But I put vegan butter in there!
Picky: Really? I didn’t taste any…
Me: I added an extra tablespoon to your thermos…
Picky: Hmmm…

Now before you skip over this one, I liked it and will be making it again. The hint of buttery flavor with the maple syrup reminded me exactly of pancakes. It isn’t as complex as the Hummingbird Cake, but you can fancy it up with some fresh berries.

 

**See Page Link on Menu Bar to get to Slow Cooker Oatmeal FAQS

 

 

Comments

  1. says

    That doesn’t sound at all “plain” to me! I adore pancakes, and really look forward to making this one (as soon as I unwrap my new little dipper)!

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